Saturday, November 19, 2016


Who is your Jug? Asked Blog Adda. That got me thinking ..yeah who is actually my Jug? Do I even have a Jug? The answer did not come to me as a surprise. I do. 
I shared my love, laughter, tears, adventures, misadventures with my Jug. My Jug has been with me forever. But yeah the workings of the relationship has changed a bit. When I was in 4th Std I first met my Jug. I did not know that that friendship will last this long. But it did. Even after a brief separation our relationship continued. I would always lay bare my heart to my Jug. And my Jug always listened patiently. 

I remember the first separation. I was in 9th or 10th Std may be. Few people found out about my strange fascination with my Jug and no one understood that. I had kept that hidden till then. I just never thought it was for others to see and judge. That relationship was mine and mine alone. Not to be shared with the whole world. But alas! People found out and we were humiliated. I was hurt and confused. I was made to think that it was "not correct"; whatever being correct meant. We broke up. Rather I did. Vowed never to get into a relationship with another Jug again.
It took me good 15 years to be back with Jug again. But this time it was there for everyone to see. I never kept it hidden. Then something very strange happened. I came to know that there are creatures like me and they are in fact accepted in this world. There no one laughed and raised an eye brow about my relationship with my Jug. That left me wondering where was I all these years! 
For you My Jug

You must be wondering why am I referring to My Jug as My Jug all the time. Because My Jug doesnot have a gender.  My Jug is my blog “Dear Diary”. I used to keep a diary as a child and used to write whatever (non)sense I wanted to. Noone back then understood that. Someone found out my diary and a very humiliating public reading followed. Somethings were never meant to be shared. Those were strictly for Dear Diary’s pages only. Yes I had named my diary “Dear Dairy” back then too. I burnt my diary and never kept one for a long time to follow.

One fine day I discovered blogging. I started to write. My first blog was in an website called It’s not updated since 2007. I myself opened that today as I am typing these words and look what I found. My last post was in 17th April 2007 and I wrote about Memoirs of A Geisha. In fact the page did not look like this back then. Anyway, in 2007 I had moved to Blogger and started Dear Diary. Again a gap of few years and this quirky relationship is continuing on and off. My Jug is my Dear Diary where I write about “Everything that makes me smile”. Age and time have made me slightly cynical. I now know where to draw the line and when and how vulnerable you should appear to the world. But I feel alive and liberated when I scribble on the pages of Dear Diary. That’s what a friend does; right?
BTW do you know the song that I want for my Jug..."Jug ghoomiya thare jaisa na koi.." Yeah I know I should crack better jokes than this. :)  

Image source 

am writing about Jug in my life for the #DearZindagi activity at BlogAdda“.

Friday, November 11, 2016

Thank you Dear Zindagi!

Dear Zindagi,

Aye zindagi gale lagale
Hum ne bhi tere har ek gham ko
Gale se lagaya hain ; Hain na!

Yes. Zindagi, I am writing this to you. You are my yaar, dost, friend. We fight, we make up; we cry,we laugh. I know I have never expressed how I feel about you. But it's never too late to say what you want to say. So here I am, writing this to you, to let you know how I feel about you.

At times you drive me crazy and I hate you. But the very next moment you find a way to make me smile and be in love with you even more.

You have been that strict teacher to an unruly undisciplined student ; me. But you have been also been that caring friend who would be there whenever I needed someone. You taught me to cherish every moment. Like most teenager I was a rebel too. You taught me to be responsible even in being a rebel. I tend to go crazy with my “over thinking head”. And I cannot thank you enough for being so patient with me and my whimsical ways.
I owe you to my parents. They always did the best for us. Us are I and my siblings. But along with them, dear Zindagi, you too have contributed to make me the woman I am today. You gave me friends who stood by me in my toughest days. Whenever I thought that was it and I could not take anything anymore; the most important lesson you taught was that "Life finds a way". Yes, it does; you do and so do we.

P & I
You gave me P my soul mate. Before I met him I tend to be a little hard on you. I am sorry. I had built a wall around me and pretended to be cold and uncaring. Now as I look back to those days, I realise you tried to make me see how beautiful the world around me was. Like a stubborn child, I refused to bulge. But you being you; finally found a way to break the wall and to bring out the real me. Thank you for P. He made me let go off my “too much worrying” ways and smile more often. Now I don’t take you that seriously. You know what I mean, right? Now I have finally accepted you as you are. I am not scared of dreaming nor am I scared of letting go.
You know what, I always thought I have to run along with this fast paced world or else I would lag behind. You helped me find my pace and make peace with that. It’s ok to walk if I can’t run. Now I stop to admire that sky, that sight, that sunset, that tree. I am no longer in the race of making it to the top with flying colours. Strangely that does not affect me anymore. I don’t care. I just want to be happy and content. The 0 (Zero)s in the bank account do not matter that much that used to few years back.

But hey there is one complain to you I have; rather P has. Even after all these years I have always remained that clumsy girl I was. No one could change that thing about me. But then I guess somethings are meant to be forever and my clumsiness is one.
Thank you #dearzindagi .

Much Love


“I am writing a letter to life for the #DearZindagi activity at BlogAdda“.

Sunday, November 6, 2016

Make a wish and mix - Christmas Cake mixing at Renaissance Hotel

Thank you Renaissance Hotel and Convention centre, Mumbai for giving me the chance to be a part of my first ever Christmas Cake mixing ceremony. I have always read about it, seen photographs and wishing how I also wanted to be a part. That wish came true today and guess what, this gave me a chance to make another wish too.

 It is said that the Christmas Cake mixing ceremony dates back to 17th Century in Europe. This ceremony marked the arrival of harvest season and lots of fruits and nuts were harvested and then preserved for the next harvest season. This turned into a family get-together where everyone would join hands, literally, to soak the dry fruits and nuts in Rum, Wine and Brandy. Over the years it became of big ceremony which fall well in advance of Christmas so that the fruits totally soak in the liquor and thus when mixed in the cake, they add to the whole taste of it.

Roasted Pork Leg
My lunch
Before the ceremony actually started, we were treated to the sumptuous Italian brunch spread at Fratelli Fresh. I loved the roasted Pork leg with the apple sauce. The Ravioli and Gnocchi were phenomenal. I had 2 new desserts Crostata di Fruta and Zuccotto; and I liked the former more. 


Then the bell went "ting ting" marking the beginning of Cake mixing ceremony. The guests were given chef caps, aprons and gloves before everyone put their hands into the large trays of fruits and nuts. Bottles of Rum, Wine and Brandy were poured into the fruit trays and then there was lots of laughter and giggles all around. We all joined our hands with the chefs and mixed the fruits and nuts into all those booze. These booze soaked fruits and nuts will be kept in air tight containers for 3-4 weeks. By the that time they will completely soak in the booze and be ready to add much more flavour to the final 

The guests getting ready
In action

And yes I did make a wish as I was mixing. That I would like keep as a secret for the time being. 

All set

Sunday, October 9, 2016

The new Lemon Leaf

To start with, I take  part in a Twitter chat session every Tuesday at 9.30pm called SY5Chat curated by @TheSynergy5 .One session was about Pan Asian cuisine and it was co hosted by @chefmitesh and @Lemonleafmumbai 

I was one of the winners  that evening and  got an invite to taste the menu at the soon to be opened Lemon Leaf at  Colaba. I was super happy as Pan Asian cuisine sure is one of my favorite cuisines. Hence there we were ,the chosen few at the Restaurant all set to for an exclusive tasting of the menu. 

Tempura Prawns
I and my husband had been to Aoi many times. When we found out that Lemon Leaf came from the same team, we knew the meal will be as good. And we were right. Starting from the drink to the dessert  team Lemon Leaf did not disappoint. 

Chicken Sisig
For vegetarian starters we had Mushroom Yakitori and Mint Cheese stuffed potatoes. Then came the Sushis, Tempura Asparagus and Tempura Prawns. So well made and well presented. How can I not have dimsums at an Asian restaurant. There they were; Chicken coriander dimsums and roasted vegetable dumplings. I loved both. The crispy fried fish baos are sure not to be missed. The Salmon salad was so fresh on the palate. My favourite starter was the Sizzling Chicken Sisig. It was so good that I could have go on and on.

Crispy Fish Baos
For drinks I asked for Divine farmer, which was a smoked cinnamon tea, infused with cranberry juice and fresh peach. Since I asked for one with  less  ice and  they made me a special glass and I loved that.

Salmon Salad
Srilankan Fish Curry

Then for mains, we had Srilankan Fish curry with Jasmine rice. There was a vegetarian curry as well. Both the curries had such distinct aromas, and were sure delectable,not to be missed! The Nasi Goreng with Chicken and Holy basil and the Pad Thai,my husband's favourite were perfectly done. 
Nasi Goreng

Even after all those food, one always saves some space for desserts and when desserts are 4 different types of ice creams, one has to make space. We had Black Sesame & honey , Pumpkin, Beetroot and Jackfruit icecreams. My favourite was the Black Sesame and Honey. The Baked cheesecake with Miso Caramel was sensational. 
Cheese cake
The restaurant was yet to attain a liquor license which I am sure will soon be in place. Uber stylish and chic, the decor and ambiance are very very impressive. Don't miss the book faces upstairs and please do not miss the MaΓΌ. As everyone at lemon Leaf calls it, it's the magic; the spirit; you tap into it and release it to see life in new light.

Here's to Chef Mitesh and his team at Lemon Leaf, Colaba all the very best. For me, I would surely go back for the rest of the menu once they open full fledged. 


The Address : Lemon Leaf, 4, Mandlik Road, behind Taj Mahal Hotel. Next to Indigo. Colaba

Sunday, August 14, 2016

A night in Delhi in 2050

14 AUG'16

Time - around 9.30pm on 16th December 2050. They came out from the cinema hall and walked towards the bus stop. 

It's a cold winter evening in Delhi. There are vehicles on road. They waited for the bus to come. He asked " How did you like the movie?" She said " It was nice but a bit too long". 
He : " Are we meeting tomorrow?"
She :"  I have my physiotherapy practical sessions tomorrow. I will be very busy. Why don't you come home in the weekend?"
He : " That sounds like a plan. I will come on weekend."

There came a bus. Though it didn't look like a regular city bus, they got into the bus as the boy inside the bus said that they were going to take the same route they needed to go. There were no passenger in the bus except for them. The bus started to move. They looked out through the tinted glass of the bus. It started to get foggy outside. They could not make out much.

The bus moved. There was music inside the bus. It didn't stop anywhere else. Nor did it pick up anyone else. 

Time - around 11pm on 16th December 2050. Mrs. Singh heard the front door open. Nirbhaya, her daughter, was home.  She went back to sleep. 

‘This post is a part of Write Over the Weekend, an initiative for Indian Bloggers by BlogAdda.’