Saturday, August 10, 2013

This EID , it's Khubani Ka Phirni

Consider yourself lucky if you have someone at home who loves to cook. Since I cannot claim to be “in love” with the kitchen as much, I consider myself really blessed to have an “other half” who is actually a “betterinkitchen half”! This EID he came up with Khubani Ka Phirni. 

It tasted really awesome. Here goes the recipe for those who loves experimenting in their kitchens.


Half litre Milk
One fistful of Basmati or any fragrant Rice
Sugar as per your taste. ( We used Sugar Free)
8-10 Dried Apricots aka Khubani
Some Almonds
Some Pistachios

How to prepare

Wash the Rice and soak for 30minutes in warm Water. Drain and grind coarsely. You can add very little water too.
Wash and soak the Dried Apricots for 10 minutes in half cup warm Water. Simmer these in the Water till cooked on low flame. When it is cool, make a puree and set aside.
Soak the Almonds and Pistachios in warm water.


Heat the Milk till it boils. Lower the flame and add the coarsely ground Rice. Cook for 5-7 minutes, keep stirring constantly. Add Sugar and cook for 3-4 minutes more. Remove from fire and let it cool completely. Stir in the Apricot Puree and mix well.

Garnish with Almonds and Pistachios / Nutmeg.

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