There are few food blogs that I follow and try out the recipes at times. One blog is Sindhi Rasoi which I so love. I agree, I have not tried too many dishes from there. But this one quick and simple chutney caught my attention. It's called Dhaarun Ji Chuntey or Pomegranate chutney and the original recipe can be viewed here .
Pomegranate has always been a fruit which I had as it is or juice, and of course as a garnishing item. I have never heard that one can make a chutney of it.
One cup fresh Pomegranate seeds
One cup fresh Coriander
Few Mint leaves
1 tea spoon roasted cumin seeds
Few black pepper corns
3 - 4 green chillies
1 piece of ginger
¼ black salt
Salt as per taste
I roasted the Black pepper corns and Cumin seeds together for 1 min. Then once cooled used my mortar and pestle to grind them.
The sweetness of Pomegranate along with the fresh taste of coriander, mint and green chillies make this chutney really tasty. This is a perfect dip for nachos or any other chips or fries or snacks too.
|Dhaarun ji Chutney|