Egg Capsicum Burger as learnt at Keya Food Stall

It was a pleasant turn of events which made me land at the 13th Upper Crust Food and Wine show at World Trade Centre, Cuffe Parade on 5th Dec. I only had heard about that and had absolutely no plans of going there. Reasons - no 1. too far from my place and no.2 that's a weekend. And weekends I enjoy my siesta. But there I was and I was so glad that I went.

Actually what happened was there was an event at Parel where I had an invite and could not have missed. There I met Geeta Sridhar, who took me to the Upper Crust Show with her. I am ever thankful to her. When we reached the show, there was a demonstration of some easy and quick recipes was going on at the Keya Foods counter by Chef Amit Vashisht. There were some mothers and children surrounding him all ears and eyes for what Chef had to teach.

Chef Amit showed 3 really easy recipes which even children can try using Keya food products.

Egg Green Bell pepper Burger , Broccoli, Croutons and Feta salad AND a Pan cake with caramalised Banana.

Broccoli Croutons and Feta salad.

Keya Foods is comparatively new in the market. It was started only in 2009 and in their own words Keya Foods aims " to change our outlook on everyday food". Started mainly started as seasonings with various herbs and spices, Keya now has over 100 products including instant soups and ready to eat range of fruit and nut snacks. If you ask me, I have mostly used the seasonings from Keya food products. It was revelation to me about their Ready To Eat Fruit and Nut Snacks. What made me glad was when I saw some interesting "Sprinklers" like Madras Chutney Powder, Delhi Dahi Bhalla powder, Piri Piri. Those are sure some things I would want in my kitchen! 

Getting inspired by Chef Amit's Burger recipe I tried to recreate the same today for breakfast. I must confess, I am a thoroughly breakfast person. Without a hearty breakfast I cannot think straight. Since Saturday , I was dying to try that. Usually on working days I do not dare to experiment during breakfast. With this one I knew I would manage.


Thus I did the below and recreated my version of the Burger :

Egg Capsicum Burger by Chef Amit

I got fresh brown Burger bun when coming home from my morning walk.


One Egg hard boiled.
One Small Capsicum cut into thin strips
One Small Onion cut into thin strips
I had lettuce in my freeze, so used that too.


2 / 3 table spoon Tomato Puree and mix half tea spoon of Pizza seasoning from Keya Foods in to the puree.


Now sauté the Capsicum and Onions in Olive Oil. Chef Amit did in butter. Since I do not take butter, I opted for Olive oil.

My version of Egg Capsicum Burger

Cut the boiled egg into slices and slightly sauté the pieces.

In the same pan, heat the bun from both sides. As in Burgers, this needs to be opened into 2 pieces.

Take a spoon and spread the tomato puree and pizza seasoning mixture on one side of the bun. Place few lettuce leaves. Add some sautéed capsicum and onions. Add the egg slices on top of these. Sprinkle some black pepper over this.

Grate some cheese. Since I had a Go cheese slice, I just broke that in to pieces and put that.

Cover with the other bun side and gorge.

 

A Very Cheesy Affair - Go Cheese Tasting Event

Cheese and Wine - That Classic combination and add to that a chance to meet an old friend. Cherry on the cake, Master Chef Judge and Celebrity Chef Ranveer Brar was going to host the evening. What more could you ask for when all these came together and served to you on a platter. Thus I was at Blue Frog on the last November Saturday in the afternoon looking forward to a wonderful session of Cheese and Wine with an old friend Aditi. This event was organized by Go Cheese in association with Femina India. There I also met Geeta Sridhar a fellow blogger and a wonderful human being. Girl, wasn't I happy! Blue Frog was full of beautiful ladies and few gentlemen too; all ready to enjoy the afternoon full of Cheese and Wine.

Met Aditi after ages

The event started with Angad Singh Ranyal who goes by the twitter handle @piratedsardar. He sure brought the house down with laughter. The mood was set and we all were even more enthusiastic and looking forward to the events to unfold. Mr. Mahesh Israni, the Chief Marketing Officer of Parag Milk Foods Pvt Ltd spoke at length about "Go" the brand and Go Cheese. He gave a very insightful speech about Cheese and it's place in India. In countries like France the per capita consumption of Cheese is approx. 2 kgs a month whereas in India it's only 200 gms. That too because of eating out, cheese is yet to find a permanent place in Indian kitchens and Go Cheese is exactly aiming at that.

Friends and Conversations over Cheese

Parag Milk Foods started with products like Milk Pouch, Dahi,Ghee etc under the brand name "Gowardhan". As they themselves say " GO is derived from Gowardhan and has a dual meaning - apart from resonating with the Sanskrit word for Cow, it also embodies an energetic spirit with the act of going." Go Cheese is made from cow milk hence it is leaner than other cheeses made of goat milk or buffalo milk.

Chef Ranveer Brar

Keeping with this energetic and on the go image in mind, Go Cheese now has Chef Ranveer Brar as their brand ambassador. Mr.Israni invited Chef Ranveer to the stage. Chef talked extensively about different types of Cheese and Wine and also how Cheese can be used in Indian kitchen. For him, this classic combination of Cheese and Wine is a holistic experience. Indian snacks offer a great opportunity to experiment with cheese and chef recommends blending cheeses while using them in your kitchen. Meanwhile we were served with a Cheese Platter with the option to choose wine, red or white. I chose white. I loved the different flavoured Cheeses from Go that were served apart from the Gouda and Mozarella.

 My favourite was the Go Pepper cheese.

Cheese Platter

Snacks Platter

As the event progressed, there came a plate of completely "Cheeseful" snacks. So cheesy. The eating session was wrapped up with a very interesting Fruit tart and a mousse.













The audience which was mostly comprised of women asked a lot of questions to Chef Ranveer during the Q&A session. He very patiently answered everyone. Everyone wanted a selfie with the celebrity chef and he obliged all with a smile.

My moment with the chef!

The session was over by 5.30pm and Go Cheese presented us with a goodie bag full of Cheese and more Cheese. I just loved that goodie bag.

Wishing Go Cheese all the very best and hope they achieve what they aspire to do - find a place in every Indian household.